Taco Bell is taking its Chalupas and morphing them with a cheesy concept that’s scheduled to make a national debut after Super Bowl weekend.
The Mexican-ish fast food restaurant is rolling out a new “Quesalupa,” a monstrosity that is part Chalupa and part quesadilla. This beast is highlighted by a pepper jack cheese-stuffed shell, with ground beef, sour cream, shredded lettuce, shredded cheese and diced tomato.
In 2015, Taco Bell tested this thing out in Toledo, Ohio, and it must have been a hit because the new item is releasing nationwide after its 30-second Super Bowl AD spot February 7.
Taco Bell keeps coming hard with these mashups as we’ve seen with their Doritos Locos Tacos, Waffle Tacos and even a Cap’n Crunch delights.
Read more at http://www.foodbeast.com/news/quesalupa-release/#0OIA6DyEb30JdDVL.99
Damn. When I saw the headline i literally let out an “oh fuck.” Literally nipples hard at the thought of getting Taco Bell. Probably my two favorite things at that fine restaurant establishment. The Chalupa is hands down the best thing on the menu. Simple but wild at the same time. all the same great things in a taco, except the taco shell is like biting into a wild texture crunchy soft fried shell thing. Amazing. Next best thing: The Quesadilla. Again, simple. Cheese and chicken, boom. Fold and heat, can rip apart and is tasty and can hold you over. Combine the two together and it makes me laugh at the real Mexican’s eating their basic ass tacos when they could be eating a quesalupa. Can’t wait for the Superbowl to come. Yea I’m gonna wake up early with excitement like a child on Christmas morning and while every has to scramble to make something to bring to a watch party and buy beers, i hope the drive through lines at TB are clear and i might order a hundred of Quesalupas.