Foodbeast- It seems the newest trend in food as arrived and it’s multicolored. With the debut of the Rainbow Grilled Cheese a few weeks back, folks were bummed it was only available in Hong Kong. Not so much the case any longer as Chomp Eatery has unveiled their own version of the colorful dish. The LA-based restaurant is calling this one a Unicorn Melt. Chomp’s new melt is made with White American and Provolone cheese, which they call “Unicorn Milk.” The cheese goes through a fantastical transformation and the final result is served on toasted sourdough bread. You can get the Unicorn Melt at Chomp Eatery in Santa Monica for $6

The food world, man. I love it and i hate it at the same damn time. The problem is two fold as i hate customers and their trendy food orders, and i hate classics that are fucked with that don’t really do much but sully the name of the dish itself. Why do people have to be assholes and make things multi colored? For all i know people can sell old ass moldy cheese now and i wont know because i stopped in for a quick bite and in return i got a god damn mutated grilled cheese sandwich for 6 bucks. But most of all i hate when people fuck with the classics. Im a BIG time classics guy. I like my ray bans old, My denim jackets plain, need some simple shoes or boots like clarks. A classic look. And the same applies with food. Grilled cheese is something so simple. Its cheese on bread thats been grilled. You butter your white bread, place AMERICAN cheese in it ( ill even allow you fancy birds to have any other cheese inside), and you turn your stove to a nice 8 and let it get golden brown. Done. You serve and eat it. You don’t put some metallic coated Gruyeres cheese in it. You don’t need to ass any deli meats or hamburger patties or else its just a fucking melted sandwich. When you get grilled cheese it should just be simple and delicious. Thats it and fuck any other thing that claims to be a grilled cheese when it does more than that.